How Do You Care for Our Carving Knife?
Our Carving Knife is not dishwasher safe and should be hand washed. To maintain a sharp blade, honing should be done frequently, while knife sharpeners should be used a few times a year. Store in its sheath or in a knife block.
How is Our Carving Knife Made?
Like the rest of our high quality kitchen knives, our Carving Knife features a blade made from high carbon steel that is full-tang and fully forged.
What Can I Use A Carving Knife For?
Our Carving Knife’s blade length and straight edge make easy to achieve thin slices of any cut of meat from brisket to roast beef. This piece of cutlery is also a top pick for any home cook when carving a thanksgiving turkey.
Where is the Carving Set Made?
The Carving Knife is made in France. The Carving Fork is made in China.
- Hand Wash Only, Dry Immediately
- Sharpen at a 12.5-Degree Angle
- Knife Care Guide
Carving Knife
- Blade Length: 9”
- Total Length: 14”
- Weight: 6oz
- Rockwell Scale: 58+ HRC
- Thickness: 2mm
- Blade Height” 1.14”
Carving Fork
- Length: 13.38”
- Handle Width: 1.0”
- Fork Width: 1.06”
Balanced and precise, the Carving Knife can capably handle 24 lb turkeys, rib roasts, tenderloins, and other large-format proteins. The fully-forged, full tang blade offers plenty of control while slicing, and is guaranteed to hold a sharp edge without frequent sharpening, making it the perfect knife for year-round as well as holiday use.
The Carving Knife’s thin, sturdy blade and pointed tip make it easy to work around joints and bones, as well as slice through tougher cuts of meat and cartilage. The long, streamlined blade shape produces clean cuts without dragging or tearing, unlike most electric carving knives. The two-pronged Carving Fork helps hold the meat in place while you cut, mirroring the look of the Carving Knife with its brushed stainless finish and black POM handle.
